Pierogi Fest: The pride of Whiting

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I went to the 2014 Whiting Pierogi Fest yesterday. In its 20th year, the festival draws almost 200,000 visitors annually to Whiting, Indiana. Originally from central and eastern Europe, pierogi are dumplings of unleavened dough that are boiled before being baked or fried, usually in butter with onions. They’re usually stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. However the festival featured alligator pierogi, taco pierogi and pizza pierogi as well. Continue reading