I went to the 2014 Whiting Pierogi Fest yesterday. In its 20th year, the festival draws almost 200,000 visitors annually to Whiting, Indiana. Originally from central and eastern Europe, pierogi are dumplings of unleavened dough that are boiled before being baked or fried, usually in butter with onions. They’re usually stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. However the festival featured alligator pierogi, taco pierogi and pizza pierogi as well. Continue reading
“It was like running through mashed potatoes.” -My girlfriend, taking about how much snow was on the 5k course we ran this morning.
It’s been snowing in Chicago since last night so there were a couple inches on the ground that impacted our ability to run at a good pace. And by run at a good pace I mean she ran while I alternated between a languid saunter and an ambling fox trot.
The course did a kind of figure eight around Diversey Harbor. We were told to dress up festively, we didn’t. However one person wore a full body gingerbread man costume. It was unintentionally horrifying. Ω